Ever Wonder What Real Low-and-Slow Barbecue Tastes Like?

Born From a Love of Slow Smoke & Honest Food

Up In Smoke Bar-b-que started with a simple belief: that the best barbecue can't be rushed. Tucked along Butterfield Road in Chino Valley, we've been serving neighbors real, slow-smoked meats since day one — no shortcuts, no gas, no compromises.

Every morning we arrive early to prep the rubs, load the smokers, and let time do what it does best. The result is meat that pulls apart at the touch, bark that cracks with a satisfying snap, and flavor that lingers long after the last bite.